Food Processing safety and Technology

Food biotechnology is the application of technology to modify genes of animals, plants, and microorganisms to create new species which have desired production, marketing, or nutrition related properties. Genetically engineered (GE) or genetically modified (GM) foods, they are a source of an unresolved controversy over the uncertainty of their long-term effects on humans and food chains. Food biotechnology is and will continue to be an important area in science as the world’s human population continues to increase and the world’s agricultural lands continue to decrease. Food biotechnology employs the tools of modern genetics to enhance beneficial traits of plants, animals, and microorganisms for food production. It involves adding or extracting select genes to achieve desired traits. Food biotechnology offers the potential to further improve our nation’s health and the health of developing nations. The work currently being done with “golden rice” and the potential it has to help combat hunger and malnutrition related diseases. Purchase fruits and vegetables with increased antioxidant content that may reduce risk for cancer. Plant-made pharmaceuticals are the latest evolution within the realm of biotechnology.  As the name suggests, this process uses genetics to enable plants to produce protein-based medicines to treat diseases and save lives.  These proteins are extracted from the plant and developed into pharmaceuticals. Edible vaccines are among the most innovative approaches for administering new vaccines.  For example, researchers have investigated putting a vaccine into bananas that would protect against food borne pathogens.

  • Food Science
  • Food Preservation
  • GE/GM Foods
  • Consumer Acceptance
  • Developments

Related Conference of Food Processing safety and Technology

March 5-7, 2018

20th Global Congress on Biotechnology

Park Inn by Radisson Hotel London, UK
May 09-10, 2018

11th World Congress on Cell & Tissue Science

Tokyo, Japan
May 14-15, 2018

World Congress on Cell and Structural Biology

Osaka Japan
May 21-23, 2018

6th International Conference on Integrative Biology

Barcelona, Spain
June 04-06, 2018

12th Annual Conference on Stem Cell and Regenerative Medicine

Prague, Czech Republic
July 2-3, 2018

4th International Conference on Bioscience

Vienna, Austria
July 23-24, 2018

Annual Biotechnology Congress

Vancouver, British Columbia, Canada
September 3-4, 2018

World Congress on Stem Cell Biology and Biobanking

Tokyo, Japan
September 17-18, 2018

International Podiatry Conference

Dubai, UAE
September 19 - 20, 2018

2nd Annual summit on Cell Signaling and Cancer Therapy

Philadelphia, Pennsylvania, USA
September 19 - 20, 2018

2nd Annual summit on Cell Metabolism and Cytopathology

Philadelphia, Pennsylvania, USA
September 19th -20th, 2018

World Congress on Synthetic Biology and Advanced Biomaterials

Tokyo,Japan
September 20-21,2018

6th Annual Congress on Biology and Medicine of Molecules

Kuala Lumpur, Malaysia
September 20-21, 2018

Tissue Repair and Regeneration Congress

Dubai, UAE
September 21-22, 2018

11th International Conference on Genomics and Pharmacogenomics

Philadelphia, Pennsylvania, USA
September 21-22, 2018

5th International Conference on Human Genetics and Genetic Disorders

Philadelphia, Pennsylvania, USA
October 24-25, 2018

24th Biotechnology Congress: Research & Innovations

Boston, USA
October 24-25, 2018

Annual Congress on CRISPR-Cas9 Technology

Boston, USA
November 2-3, 2018

International Congress & Expo on Genomics and Bioinformatics

Columbus, Ohio, USA
November 9-10, 2018

2nd Annual Summit on Cell Therapy and Stem Cell Research

Atlanta, Georgia, USA
November 9-10, 2018

2nd Annual Summit on Cell Therapy and Regenerative Medicine

Atlanta, Georgia, USA
Dec 03-04, 2018

3rd World Biotechnology Congress


(10 Plenary Forums - 1Event)
Sao Paulo, Brazil

Food Processing safety and Technology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in